Where is Riviera Supper Club and Scratch Kitchen

Riviera Supper Club and Scratch Kitchen is located at 702 Grand Ave, Glenwood Springs, CO 81601, United States

What is the phone number of Riviera Supper Club and Scratch Kitchen

You can try to dialing this number +1 970-945-7692 or find more information on their website http://www.rivieraglenwood.com/

Where are the coordinates of the Riviera Supper Club and Scratch Kitchen

Latitude: 39.5477262 - Longitude: -107.3244612

Riviera Supper Club and Scratch Kitchen 702 Grand Ave, Glenwood Springs, CO 81601 reviews menu price - Restaurants listings on bestrestaurantsinsouthafrica.com

From Riviera Supper Club and Scratch Kitchen

Riviera Supper Club and Scratch Kitchen is a restaurant located at 702 Grand Ave, Glenwood Springs, CO 81601, United States The quality of the service here is excellent. Riviera Supper Club and Scratch Kitchen has received 641 positive customer evaluations. Riviera Supper Club and Scratch Kitchen is open from 16:30 until 21:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.rivieraglenwood.com on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Riviera Supper Club and Scratch Kitchen is the best choice for you.

Riviera Supper Club and Scratch Kitchen photos:

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Riviera Supper Club and Scratch Kitchen menu price

The above is a summary of the Riviera Supper Club and Scratch Kitchen prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Riviera Supper Club and Scratch Kitchen reviews

Steven Card
Great food and staff, very friendly. A little slow service, even on a random Wednesday night, but it you could tell the food was all very fresh! Good people watching from the patio.It was a warm summer evening and I still got the tomato soup. Glad I did, it was amazing!! Also tried the beef wellington. Mine came out just slightly overcooked but it was still really tender and delicious.Came out to around $50. Would recommend.

Frankie Moore
I booked here for my birthday and Nick made sure we had an absolutely perfect dinner. From the champagne when we sat, to the conversation, the wonderful food and seriously amazing service. Everyone working there had a smile on and made us feel welcomed and special. I really appreciated the way they took care of us, especially because they didn’t know but this was our first dinner out since the pandemic started… it was a very big deal to us and it’s a dinner I will not forget. Thank you again! We hope to be back!

M Payler
You can’t judge a book by its cover nor a restaurant by its inner shell. Yes, the place could use a bit of freshening up – just adding and changing light bulbs would help tremendously. But it’s the food that is the star here. The Baked Garlic is outstanding! Presentation is excellent and the accompanying cheese and naan perfect for this dish. My From Scratch Lasagna was a rich stack of cheeses and Italian Sausage with a fresh Tomato Sauce – spot on… My wife’s Farmer’s Market Pasta was fresh, rich and oh so creamy. We finished with the Small Skillet Brownie and Ice Cream and it was a treat. Our server was both attentive and cheerful – a delightful and refreshing change from drab-and-dreary at other eating establishments across the state. Make an email or phone reservation – but just go! A solid hit in the Springs.

Linda Hoernke
My husband & I requested a seat outside and was told only drinks were served outside and they gave us a table inside. We ordered our food and it was served an hour later. In that hour a large family was seated outside along with another couple. More people came into the restaurant and were served before us. My dinner of pasta and shrimp was good but my husband’s prime rib was mediocre and his potatoes were cold. He complained and they brought a new bowl of potatoes. For the price, we expected better service. We will not be back.

Ana Coleman Lanni
Wow – the beef stroganoff was exceptional, the garlic toast with it, perfect. One of the best meals I’ve had. Kids options were much better than the usual 👍🏻… everyone enjoyed their meal and our server (Jessie) was great.

Cindy Yang
Love all the unique dishes this place is offering.Appetizers:bone marrow: ***** well seasoned and grilled to perfection. Pairs well with onion rings and the housemade jam makes it wonderful.Escargot: *** they seem to change the way regarding how this dish is prepared. The one we got has too much lemon flavored cream in it and it’s too sour and overwhelming.Soup of the day:Southwest turkey soup: *** tastes okay. Ordered a bowl size but the portion is a little disappointing. Also our server told us that there’ll be guac in it but I don’t see any.Entree:Build your own burger + bacon + onion rings: **** good. Patty is well seasoned and generous portion.Beef Wellington: **** I think it’s good but not as great as other reviews described. Don’t raise your expectations too high as there isn’t anything particularly memorable about it.Overall I recommend this place. It’s fun to try out, and has unique offerings.

Ryan Chamberlain
The dining experience is at another level. The food is amazing and the service makes you feel like a boss. LORNA was our server for my anniversary and for New Years Eve. I highly recommend asking for her if you want amazing service with knowledge on everything item on the menu from the menu to a great wine pairing. Get dressed up in a suit and gown or come in with jeans and flannel.