Carlos Bistro 1025 S 21st St, Colorado Springs, CO 80904 reviews menu price

In this article, Lorna Maseko will help readers of bestrestaurantsinsouthafrica.com have more information about Carlos Bistro 1025 S 21st St, Colorado Springs, CO 80904, United States. If you need us to answer any questions, please let us know at troubleshoot options here! The author is a local who is well versed in Springs, so he will help you get the most accurate information.

From Carlos Bistro

“Carlos’ Bistro features a romantic dining atmosphere, anticipatory service, and cuisine that can only be described as “simply the best.”
We look forward to providing you with the exceptional for your next dining experience.

Last seating is 7:00 pm”

Carlos Bistro is a restaurant located at 1025 S 21st St, Colorado Springs, CO 80904, United States The quality of the service here is excellent. Carlos Bistro has received 487 positive customer evaluations. Carlos Bistro is open from 16:00 until 21:00 It serves a variety of traditional foods as well as some restaurant specialties. Please check the restaurant’s discount code on the www.carlosbistrocos.com on a regular basis.If you are looking for a place to eat with a good experience of food and good service with family and friends, then Carlos Bistro is the best choice for you.

Location information

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Carlos Bistro delivery near me

Service options: Dine-in · · No takeaway · · No delivery
Orders: We found the delivery information near here: carlosbistrocos.com, opentable.com
Profiles:
Romano’s Macaroni Grill discount code: We have not received any information please see the menu

Carlos Bistro photos:

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Carlos Bistro menu price

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The above is a summary of the Carlos Bistro prices and menus we currently find, the price list and menu may change from time to time, we will continue to update…

Carlos Bistro

487 Google reviews

Carlos Bistro reviews

K Sebastine
This is my head to toe review:Let me start off by giving a shout out to Stephanie!! That woman was on it. She took very good care of us during this dining experience. Never had to wait for drink refills cuz she was on top of that and the bread was flowing.. OMG THAT DELICIOUS BREAD. I LoOOVEe me some bread and that was amazing. Speaking of amazing, the esthetics offered an intimate setting and I love the fact that the last seating is at 7p to avoid distraction from your present company but the staff was accommodating until the last patron left. Carlos, the owner and head chef, was engaging, personable and offered great food pairing ideas. The menu is vast and food choices are not your typical bunch either. There was so much flavor in our meals. I really wanted to try everything. The appetizers looked and tasted delish (we got the shrimp cocktail and crab cake). Our main meals were the paella and fruit de mar and we were stuffed. I wish I had-had room for dessert! If I’m asked for company dining ideas I’m definitely putting Carlos Bistro in the hat drawing. This experience was worth every penny and I look forward to visiting again REAL soon.

Mark Filler
You are missing out on an entirely different sort of dining experience if you have not visited Carlos and his staff. My wife and I went last year because we found a deal, but then for our anniversary this past weekend. Deja Vu in the BEST way, as it was amazing both times. There are deals, and a whole other menu, if you order before 5pm on their Early Bird special. And he will often have non-advertised specials on the main menu during that time. After 5, just be aware that things cost what they cost and there is pricing all over the board. I would recommend getting hungry before 5 though. He meets people at the door if he can. The butter is the best butter in the world. The menu has many items, so don’t worry about the place not having something you like. Liz is the most amazing, spot-on server. I had the burger this time, I actively rank burgers in Colorado, and it is now #1. They only carry Stella for beer drinkers, but they offer lots of wine you can branch out on. Wife had the Calamari pasta and it was so different and awesome. The oysters were delicious but know they were larger and more filling. Perfect food, perfect service, and Carlos even came out to say goodbye by the time we drove around.

Jarrod Kenoyer
Carlos’ Bistro – In a word….Incomparable. Visited for anniversary dinner with my lovely wife. Carlos’ was the perfect blend of intimate and friendly. Carlos is ever the perfect host/chef and Liz was the bomb.The crab cakes and artichoke buttons are so good you will want to cry. Branzino was fresh, light and perfectly cooked. Filet a la Oscar, there are no words.Seriously folks this is true world class dining right here in CoS. If you enjoy food prepared with love, do NOT wait another day. Please treat yourself, get out of the house! You will not be disappointed. Carlos and Liz, thank you so much for a wonderful night!

Laura Williams
My husband and I love food. We live in a small town with limited options to eat out, and we cook most of our own food. So when we visit a larger city, we want to try the best places! We found Carlos Bistro by a google search of top Colorado Springs restaurants and made a reservation.When we pulled up a few minutes before 4, we were prepared to wait, but Carlos came out to our van, greeted us by name and congratulated us on our anniversary.He lead us inside and seated us at a table ready for us. Then he reviewed the early bird menu and introduced us to our server.The aesthetics of the inside were everything you could hope for: quiet, dim lights, candles, wood, old world decor.We started with drinks: myself a pisco sour and for my husband an old fashioned. Both were stellar and paired well with the French bread and French butter.We ordered the ratatouille bruschetta for an appetizer—a true experience for the tastebuds. I knew then that we were in for a real treat when our main dishes showed up right on schedule.For myself, the veal Marsala. For my husband the filet mignon. We had our choice of sides — saffron risotto, steamed broccoli, and wild rice. The plating art was amazing and the food even better. I tried to finish it all but I had to give up eventually.We sat at our table for a while enjoying the ambience and sipping on a lovely red recommended by our server. Then we “forced” ourselves to order dessert; rich and creamy crème brûlée and cheesecake crepe.Carlos came by several times to check on us and chat—my only regret is that we didn’t get to hear his entire story! Watch out Colorado Springs—we are going to try to get him to move to Montrose!Definitely give this restaurant a shot for your next corporate dinner, date night, or special day.

Hannah Morris
Wow. My friend and I were here from out of town and it was a highlight to end the trip at this restaurant. The service was so great, Carlos came out and introduced himself right away and got our names. He had a very welcoming atmosphere both inside and out.Our server Stephanie knew lots of knowledge about the menu and had amazing suggestions. Although it is on the pricey side, everything was made with love and we could taste it!!We got the ratatouille bruschetta (great portions!), the crab Alfredo, and pan seared scallops and wow… don’t really have words!Also the cocktails were delicious…the bread pudding also carried well to go and the presentation was perfect even at home.Best service we’ve had in awhile. They represent Colorado well!

Rachael Babiracki
Honestly…sigh. the food is fine. It is widely overpriced. The staff worked super hard and Carlos was there and was friendly enough. There was weird tension that I came alone, and was only told over half way through my dinner they don’t usually serve single tables. Which why they accepted my reservation or sat me at all is a mystery – would loved to have known that is an issue before I was seated. I think this is a place for rich white people from the Broadmoor to feel fancy ordering $100+ plates. There are better places that are more affordable.

Mackenzie Nickle
It doesn’t happen very often where you go to a restaurant and just can’t stop talking about what an amazing and special experience it was the whole way home. Carlos personally greeted us as we drove in, selected out the perfect wine, and even took the time to get to know us by name. The food and service was simply phenomenal and worth every penny. Our server Molly also made us feel truly at home and cared for. This is hands down my favorite restaurant I have been to in Colorado Springs. If you haven’t been, you’re missing out big time.